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Positive Interview Series #5: Supply Compass

At some point in our lives, we’ve all been put to the test to come up with an innovative idea. Perhaps for a school project, an...

Positive Interview Series #4: Sipful Drinks

Picture this. It’s been a long week at work, your calendar has been packed with unnecessary Zoom meetings that could have easily been...

OLIO: Join the Food Sharing Revolution

If global food waste was a country, it would be the 3rd biggest emitter of greenhouse gases after the US and China. The UK throws away 5...

Vertically integrated Food Systems

Consider this. In 1880, 50% of Americans were in farming. Today: less than 2%. In other words, in the 20th century half the US population...

Superfoods Have a Superhero

Aduna, a Positive Founding Member, has a Resounding Commitment to Change, and Embodies the Values of the Positive Compass. Positive...

Navigating Purpose

Aged 22, Jay Shetty turned down highly desired corporate job offers—leaving behind bewildered friends and family—to become a monk. 3...

Compass November: Celebrating the Positive Values

At Positive, we are a community of changemakers with a common mission to support and move companies around the world towards becoming...

Reversing Climate Change through Regenerative Agriculture

The producers of ‘Kiss the Ground’ show how if we transform agriculture over the next decades we can reverse climate change and save...

The Corona Opportunity to Build Back Better?

March 2020, our planet is on hold. People around the world are now compelled to reflect on their daily lives, habits, and aspirations. As...

It’s Time for a Regenerative Economy

In an overshoot world, we have to go beyond Sustainability. The time has come for a new conversation about the role and responsibilities...

The‌ ‌Future‌ ‌of‌ ‌Business‌ ‌is‌ ‌Regenerative‌

We’re well past the point that prioritizing Sustainability makes sense. The great challenge of our time is now to restore our planet’s...